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Menu eng

DUMPLINGS

Homemade. Ask waiter about today’s choice

SIRLOIN

Sirloin steak with grilled aspargus, young potatoes and Baernaise sause

HALIBUT

Fried halibut fillet with tatare sauce, bulgur wheats and young vegetables

DUCK

Duck leg confit with beetroot dumplings, apple and Amarena cherry, thyme sauce

POLISH BORSCH

Fowl borsch with home made dumplings and young vegetables

SORREL SOUP

Served with young potatoes and grease

COLD BORSCH

Classic cold borsh with beet leaves and egg

SALAD

Young veggies with oak lettuce, goat cheese and black lilac vinaigrette

ASPARAGUS

Grilled asparágus with 6 months ripened Coppa, poche egg and Baernaise sauce

BEEF TATARE

Chopped beef loin with marinated veggies and homemade bread

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